AG6:  AHS HA Caribbean Stout

Brewed 20100113

Recipe:

** Everything here is from memory because I lost my notes in a computer crash **

8.5 lb pale 2-row
.25lb Roasted Barley
.lb Carapils
.25lb Chocolate
.5lb Crystal 120
.25lb Black Patent?

Mash at 154F for 1 hour, single batch sparge.

Boil addititions:

1oz Willamette 60min
1tsp Irish Moss 10 min

Fermented with Danstar Windsor.

From memory, hit temperatures well and expected OG within a point or two.

Ferment was super fast, kreausen settled withing 36 hours.

Ended up dumping this.  Strong vynl/plastic taste.  Suspect "food safe" RV hose.