Cider 2:

"brewed" 20091010

Pitched 2 gal. Carrizozo cider (but not from zozo?) onto nottingham yeast cake from MT1 primary.

12% brix (1.049)

20091102:  6% brix (1.008).  Nice tartness, lightly sweet.  Gas blowoff has subsided significantly.

20091108:  In keezer to clear.

20091115:  Racked to 2x 1 gallon jugs and back in the keezer to clear some more.  Tastes nice.  It's tart with a little residual sweetness.  A mild off flavor that I believe to be yeast.

20091202:  Crystal clear.  Very, very mild.  Nice tartness with a little residual sugar.  I wish it had more flavor, but what's there is nice.  Yeasty flavor is imperceptable.

20091209:  Bottled a gallon.  Absolutely gorgeous!

20100509:  This is pretty bland stuff.  I should have stabilized and added the pear juice like I wanted.  I made some rib glaze that was lovely (reduced the cider and augmented with deli mustard, brown sugar some dried spices and butter).

20100802:  Used the last bottle for ribs.